PLUM CRUMBLE CAKE
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Ingredients
- 250g light brown caster sugar
- 3 eggsat room temperature
- 210g plain flour
- 1.5tsp baking powder
- pinch largeof salt
- 1/2tsp ground cinnamon
- 12 plums
- tablespoons Potentially1-2of milk
- For the Crumble Topping
- 80g plain flour
- pinch of salt
- 55g cold unsalted buttercubed
- 55g granulated sugar
- 1/4tsp ground cinnamon
- 30g sliced almonds
Recipe Notes
