SIMPLE GRANOLA
| Servings | Prep Time |
| 10-20breakfasts | 10min |
| Cook Time |
| 20min |
|
|
Ingredients
- 250g oatspreferably rolled oats
- 200g mixed nutsI used almonds and walnuts but cashews and pecans are delicious too
- 5tbsp coconut oil
- 5tbsp maple syrup
- 25g slicedfreeze dried strawberries
- 20g freeze dried raspberry pieces
- 50g dark chocolate chips or chopped chocolate
Instructions
- Preheat oven to 180C
- Roughly chop the nuts so they are in chunky pieces. Or pulse a few times in the food processor.
- Place the coconut oil and maple syrup in a small pan and melt on a low heat on the hob. Meanwhile mix the oats and nuts in a large bowl.
- When the coconut oil has melted pour the pan contents over the oat mixture. Stir well, the whole mix will become slightly sticky.
- Transfer everything onto a baking sheet and bake in the middle shelf for about 20-25min. Stir everything through after 10 min, then stir every 5 min to make sure everything is evenly browned
- The granola will be ready when it is a light golden brown.
- Let cool, then mix with the freeze dried strawberries, raspberries and chocolate
- Happy Breakfasting!
Recipe Notes
