Course: Bread

HOMEMADE, AUTHENTIC PRETZEL RECIPE

HOMEMADE, AUTHENTIC PRETZEL RECIPE

As a German, in particular a Bavarian, life is meaningless without pretzels (or as it is known in German ‘Brezel’ or ‘Breze’ if you are inclined to be authentically Bavarian). That holds true, even if you are only half German like me… You can eat them