Private Chefing & Catering

Private Chefing & Catering

A recent graduate of Leith’s School of Food and Wine with work experience in a number of fine dining kitchens, I would love to cater or cook for your event, canapé party, dinner.

I cook modern European food as well as taking inspiration from my heritage and travels. I particularly enjoy recreating some of my Lebanese grandmothers recipes as well as trying out Asian dishes. I often bake my own breads and I adore French patisserie.

Please take a look at my portfolio for inspiration and contact me to discuss your culinary




To Start

Pasta and Risotto



Asian and Middle Eastern Food

Bread, Cakes and Patisserie

Sample Menus


To contact me: