where food comas are worth it
Moutabbal is the new hummus. Or I hope it is anyway, because hummus has become just a little bit boring. Sure, it is delicious but it is literally being thrown at you in every single restaurant or supermarket in London. Moutabbal is fun. It is …
This crisp yoghurt coated and fried aubergine recipe is by far my favourite way to eat my favourite vegetable. I admit, it is slightly unusual – the recipe is based on a childhood favourite of mine. First coated in yoghurt, then in flour and …