Ingredient: large pinch of salt

Crispy Yoghurt Aubergines

Crispy Yoghurt Aubergines

  This crisp yoghurt coated and fried aubergine recipe is by far my favourite way to eat my favourite vegetable. I admit, it is slightly unusual – the recipe is based on a childhood favourite of mine. First coated in yoghurt, then in flour and 

Banoffee Muffins

Banoffee Muffins

  My first ever cookbook was a flimsy little thing not even 60 pages long entitled “Even more muffins” – the sequel to “Muffins” (which a part of me always regretted not owning). It is in German with the cover depicting a single blueberry muffin