Ingredient: spring onions

Asian Noodle Salad

Asian Noodle Salad

  Even before I moved to China, I’ve always loved Asian food. It always makes everything taste so effortlessly fresh, packed full of vegetables and herbs without too much effort. Which also makes it perfect for summer. On those hot, lazy days where you start 

Zhajiang Mian (炸醬麵)

Zhajiang Mian (炸醬麵)

  I was living in Beijing at the time when I came across this little bit of food history – the origins of Swiss cheese fondue. It was printed on a board attached to the back of the drivers seat in a taxi. It was